It is a wine in which we want to mark the youth of the new generations to come.
Intense cherry red color with violet edges, intense with an evident varietal vocation on the nose. Primary aromas of fresh red fruit, spices and liquorice with notes of fermentation strongly appear. Fresh, cheerful and fruity on the palate. Tannin is lively but ripe enough to give a kind and mellow sensation on the palate. Balanced acidity and persistent on the palate.
Made with an almost carbonic maceration, with mild sulphites and through a production process as traditional as possible: with natural fermentations, without accelerators, nor stabilizers. It is a wine that was born with the 2016 vintage and part of our own vineyards.
A fresh and appetizing wine at any time of the day. Made with grapes from our own vineyards between 15 and 35 years old.
Cherry colored with purple edges. Shows strength and youth with a very intense nose, dominating wild strawberries, blackberries and raspberries, and with subtle toasted touches of the barrel. On the palate, the sweetness of its fruit enhances the sensations that freshness and minerality bring together in a direct and natural presence thanks to its correct aging.
Made from Tempranillo grapes from estates located in Roa, from the moorlands of Santa Lucía and La Conejera (with a production of 6,000 kg/ha), and with an aging of nine months in French and American oak barrels.
It comes from our vineyards with an average age of 45 years. It is our quality wine and it was the first one we produced, from which the winery emerged. Its name comes from one of our vineyards.
Intense cherry red color of high layer. Raspberry and blackberry aroma on the nose, adorned with fine notes of aging—cocoa and spices. After the first essence of greedy fruit on the palate, balanced gustatory sensations are expressed, which end in an attractive flavor of good bitterness that will constitute the pleasing memory of this so special wine.
Made from Tempranillo grapes from two estates located in Roa, Monte Somanilla and La Tejera with a production of 5,000 kg/ha, selected well into the fall. Maceration for eight days and aging for 16 months in French and American oak barrels.
This wine comes from one of our best and oldest vineyards, the Finca de los Dos Almendros estate, which is more than 70 years old. It provides such a strength to its fruit that it allows us to create this great wine.
Cherry red color of high layer, presence of fruit, black liquorice and fruits of the forest on the nose, with nuances of toasted wood that accompany the totally integrated fruit. Good acidity and ripe tannins on the palate with a muscular entrance. Creamy, long and persistent.
Produced from Tinta Fina grapes, from the Finca de los Dos Almendros estate, which has a production of 4,000 kg/ha, and selected well into the fall. Maceration for 14 days and aging for 20 months in French and American oak barrels.
A fresh and appetizing wine at any time of the day. Made with grapes from our own vineyards between 15 and 35 years old.
Cherry colored with purple edges. Shows strength and youth with a very intense nose, dominating wild strawberries, blackberries and raspberries, and with subtle toasted touches of the barrel. On the palate, the sweetness of its fruit enhances the sensations that freshness and minerality bring together in a direct and natural presence thanks to its correct aging.
Made from Tempranillo grapes from estates located in Roa, from the moorlands of Santa Lucía and La Conejera (with a production of 6,000 kg/ha), and with an aging of nine months in French and American oak barrels.
Es un vino en el que queremos marcar la Juventud de las nuevas generaciones venideras.
Con un color rojo cereza picota intenso con ribetes violáceos, en nariz intenso con evidente vocación varietal, aparecen con fuerza los aromas primarios de fruta roja fresca, especias y regaliz con notas de la fermentación. En Boca se muestra fresco, alegre y frutal, el tanino es vivo, pero lo suficiente maduro como para dar una sensación amable y melosa en boca. De acidez equilibrada y persistente en su paso por boca.
Elaborado con una maceración casi carbónica, con un leve sulfitado y con una elaboración lo más artesanal posible: con unas fermentaciones naturales, sin acelerantes, ni estabilizantes. Es un vino que nace con la añada 2016 y parte viñedos propios.
